FullMenu

Appetizers

Ahi Tuna
Black pepper crusted seared sashimi-grade tuna served on a bed of seaweed salad with a Southern Pecan mustard dipping sauce

Crab Cakes
Crab cakes with house-made remoulade sauce

Fried Green Tomato and Crabmeat
Fried green tomatoes topped with lump crabmeat then drizzled with parmesan cheese and artichoke dressing

Eggplant Sticks
Eggplant sticks with Chef Tom’s rustic Sicilian red sauce

Salads

Asian Chicken Salad
Pickled diakon and carrots, cucumbers and crispy Asian noodles w/ Green Leaf lettuce wraps

Greek Salad
Romaine lettuce with black olives, red onion, bell pepper, tomato and cucumber tossed with feta cheese dressing and topped with rumbled feta cheese.

Blake Salad
Mesclun greens, crumbled blue cheese and spiced pecans with cranberry vinaigrette.

Caesar Salad
Romaine, grated parmesan cheese & croutons tossed in our house Caesar dressing. 

Cobb Salad
Fresh baby greens with bacon, grilled chicken breast, boiled egg, diced tomatoes and crumbled blue cheese.

Salad Add-Ons

Fried or grilled chicken
Fried or broiled catfish
Smoke salmon
Fried or grilled shrimp
Fried or broiled oysters
Fried or grilled soft shell crab
Crab meat

Soups

Seafood Gumbo with Parsley Rice or
Classic New Orleans Turtle Soup au Sherry
Soup Du Jour

 Sandwiches

All sandwiches are served with chips

Fish Tacos
Grilled fish with shredded cabbage, pico de gallo, cilantro, topped with chipotle aoli

Grilled Fish Sandwich
Grilled fish with lettuce, red onion, tomato, lime tartar sauce on bun

Muffaletta
Classic New Orleans style sandwich with ham, salami, provolone and olive salad

PCYC Wrap
Turkey, bacon, lettuce, tomato and Swiss cheese with cranberry horseradish mayo

Hamburger
An 8oz patty grilled to order, served with lettuce, tomato and dill pickle

Club Sandwich
Classic club on white, wheat or rye bread

Grilled Reuben Sandwich
Corned beef or turkey, sauerkraut, melted Swiss cheese and Russian dressing all on toasted rye bread

Caribbean Crab Sliders
Coconut crusted soft shell crab with cilantro slaw

Cup of Soup with 1/2 Sandwich
Turkey or ham with cup of soup du jour

Po-Boys

New Orleans’ Leidenheimer French bread, dressed with lettuce, tomato and dill pickle
Catfish
Shrimp
Soft Shell Crab
Oyster

Sides

House or Caesar Salad
French Fries or Sweet Tater Tots
Coleslaw
Vegetable Du Jour
Loaded Baked Potato

Entrees

All entrees include a house salad and vegetable du jour

Fresh Gulf Fish Amandine or Meuniere

Shrimp Pasta with Roasted Peppers
Sauteed shrimp with roasted red peppers, green peppers, garlic and green onions

Crab Au Gratin
Jumbo lump crabmeat baked in a white cream sauce with parmesan cheese

Eggplant Marion
Fried eggplant with shrimp & crabmeat topped with béarnaise sauce

Buster Crab Pecan
Baby soft shell crabs fried & served with a crabmeat pecan sauce

Pork Chop Delaronde
14 oz. Frenched pork chop with sweet potato and plantain hash, apple-wood smoked bacon, garnished with pepper jelly

Chef’s Daily Specials

14 oz. Ribeye

8 oz. Filet

Steak Ad-Ons

Grilled Onions
Grilled Mushrooms
Grilled or Fried Shrimp
Broiled or Fried Oysters
Grilled or Fried Soft Shell Crab
Crabmeat

Platters

All platters include your choice of house salad, cole slaw or french fries

Fried or Broiled Seafood Platter
Catfish, oysters, shrimp & crab cake

Fried or Broiled Catfish Plate
Catfish with coleslaw or French fries

Fried or Broiled Shrimp Plate
Shrimp with coleslaw or French fries

Fried or Broiled Oyster Plate

Desserts

Daily Dessert Specials

  • Link to PCYC Menu
  • Link to PCYC Wine List
  • Visit PCYC

    • Operating hours:
    • Restaurant:
      T W 11:00am-2:00pm
      Th F S 11:00am-9:00pm
      Su 11:00am-2:00pm

      Bar:
      T W 11:00am-8:00pm
      Th F S 11:00am-10:00pm
      Su 11:00am-5:00pm

      Office:
      T F 9:00am-5:00pm
      Sat 9:00am-2:00pm

      Pool: (closed)
    • Address:
    • 120 South Market Street
      Pass Christian, MS 39571
    • Telephone:
    • 228-452-2571
    • Fax:
    • 228-452-7169
    • Email:
    • office@passchristianyachtclub.org
    • Upcoming Events

      Dec17
      Sunday BrunchTime: 11:00 am
      Dec20
      BINGO NightTime: 6:00 pm
      Dec21
      Cook Your OwnTime: 6:30 pm
    • Soundings

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