Wine List

Red WInePCYC Bourbon Dinner
Red Wines, Fall/Winter Wine List, White Wines
  • White Wines

    Louis Jadot Pouilly Fuisse, France

    Sonoma-Cutrer Chardonnay, California

    Frei Brothers Chardonnay, Sonoma County, CA

    Kendall Jackson Chardonnay, "Vitner's Reserve" CA

    St. Francis Chardonnay, Sonoma County, CA

    Toad  Hollow Unoaked Chardonnay, Mendocino County, CA

    J. Lohr, Chardonnay, Arroya Seco Monterey, CA

    Simi Chardonnay, Sonoma County, CA

    Remy Pannier Rose D'Anjou, Loire, France

    Matua Valley, Sauvignon Blanc, New Zealand

    Kris Artist Cuvee Pinot Grigio, Italy

    Ecco Domani Pinot Grigio, Delle Venezie, Italy 

    Gazela, Vinho Verde, Portugal

    Umberto Fiore Moscato d'Asti, Italy


    Sparkling Wines

    Veuve Clicquote, France

    LaMarca Prosecco, Italy 

    Barefoot Bubbly Brut, California


  • Red Wines

    Barton & Guestier Chateauneuf Du Pape, France

    Frei Brothers Reserve Cabernet Sauvignon, Sonoma, CA

    Ghost Pines Cabernet Sauvignon, Sonoma, CA

    J Lohr Cabernet Sauvignon, Paso Robles, California

    Meiomi, Belle Glos Pinot Noir, Monterey, CA

    Chilensis Reserva Pinot Noir, Valle Del Maule, Chile

    Cartlidge & Browne Merlot, Napa County, California

    Columbia Merlot, Columbia Valley, WA 

    Coppola Diamond Collection Claret, California

    McManis Petite Sirah, California

    Don Miguel Gascon Malbec, Argentina

  • Fall/Winter Wine List

PCYC Bourbon DinnerRed WIne
White Wines, Fall/Winter Wine List, Red Wines
  • Link to PCYC Menu
  • Link to PCYC Wine List
  • Visit PCYC

    • Operating hours:
    • Restaurant:
      T W 11:00am-2:00pm
      Th F S 11:00am-9:00pm
      Su 11:00am-2:00pm

      T W 11:00am-8:00pm
      Th F S 11:00am-10:00pm
      Su 11:00am-5:00pm

      T F 9:00am-5:00pm
      Sat 9:00am-2:00pm

      Pool: (closed)
    • Address:
    • 120 South Market Street
      Pass Christian, MS 39571
    • Telephone:
    • 228-452-2571
    • Fax:
    • 228-452-7169
    • Email:
    • Upcoming Events

      Cook Your OwnTime: 6:30 pm
      Select Entree BuffetTime: 6:00 pm
      Sunday BrunchTime: 11:00 am
    • Soundings

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